Cuisine Science

Cuisine Science is a unique, new company that experimental cooking and cooking techniques develops into a state of the art kitchen lab (taste & ingredients) and makes it available for food professionals such as chefs/cooks, food technologists, bartenders, sommeliers and chefs-, bakery, butcher training e.e.

Client: Cuisine Science
Activities: Concept, design logos and corporate identity (i.c.w. Bernd Weeke)
Website: www.cuisinescience.nl (not yet available)

 

Strategy

Brand
Communication
Content
Propositie
Content
DM/SP/CRM

Creative

Storytelling
Creative Content
MarCom Campaigns
Social Activations
Branded content
Art Direction

Design

Visual Identity
Customer Experience
Packaging Design
UX/UX Design
Digital designBrand Guide

Contact

Email: remco@cosang.nl
Mob: 06 5384 14 60
KvK: 59209755
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