Cuisine Science

Cuisine Science is a unique, new company that experimental cooking and cooking techniques develops into a state of the art kitchen lab (taste & ingredients) and makes it available for food professionals such as chefs/cooks, food technologists, bartenders, sommeliers and chefs-, bakery, butcher training e.e.

Client: Cuisine Science
Activities: Concept, design logos and corporate identity (i.c.w. Bernd Weeke)
Website: (not yet available)


Remco Sangers +31(0)6 5384 14 60